Episode 011 | Chanda Anderson

We welcome Chanda Anderson to Episode 011 of The Barkada Podcast!

It's Earth Day and we talk a little about what we can do as restaurants and consumers.

We get into Chanda's history with Caramel Crisp Corner and how it all came together and how it has been in the family.

OSH TALK

Shout out to Mark Laux who helped co-author an article on entrepreneur.com that featured Manila Resto with their Sushi Take Home Kits and the Supple family at Fox River Brewery for their River Domes! The article speaks to restaurants getting created and thinking outside the box during the pandemic.

You can find this article here: https://www.entrepreneur.com/article/369416

Chanda shares some of her own take home kits that are offered at Caramel Crisp Corner.

Country USA and Rock USA have new promoters and have plans to return this year.

AO Oshkosh is poised to make it's return to Greene's Pour House at the Granary soon, and we share the group drawing for the US Women's National Team for the Olympics

MANILA BEAT

Chanda shares her favorites at Manila Resto and how she got into sushi, which first began at Manila! We get into what rolls on our menu works well for people being introduced to sushi.

We talk about the creation of the Ninoy Roll and how it has been the number one selling roll! We also share an interesting story about a guest ordering a Ninoy Roll, thinking that it was a burrito.

How did the Manila Rice Bowl come together? We share that story.